Welcome to Catablu Grille, located in the vibrant city of Indiana, where we specialize in providing top-quality services and products within the American Restaurant, New American Restaurant, Bar. We take pride in our commitment to excellence, and our preferences of our diverse clientele.
A Leader in the American Restaurant, New American Restaurant, Bar
At Catablu Grille, we strive to set ourselves apart from the competition by staying true to our core values of innovation, integrity, and customer satisfaction. Our extensive knowledge and experience in the American Restaurant, New American Restaurant, Bar allow us to provide top-notch services and products that cater to a wide range of requirements and budgets.
Catablu Grille comprehensive range of services and products in the American Restaurant, New American Restaurant, Bar allows us to meet the diverse needs of our clients. Some of the key services and products we offer include:
The Advantage of Catablu Grille for Indiana
Situated in Indiana, Catablu Grille is ideally positioned to serve clients in the local area and beyond. Our location offers a wealth of opportunities for networking, collaboration, and growth, allowing us to stay at the forefront of the Category industry.
When you choose Catablu Grille for your American Restaurant, New American Restaurant, Bar needs, you can expect:
Get in Touch with Catablu Grille Today!
If you're looking for high-quality American Restaurant, New American Restaurant, Bar services and products in Indiana and beyond, look no further than Catablu Grille. Contact us today to discuss your requirements and discover how we can help you achieve your goals. We look forward to working with you!
Catablu Grille Team
At Catablu Grille, we are proud of our team of highly skilled professionals who are committed to providing exceptional service and quality products. Catablu Grille team members are dedicated to staying up-to-date with the latest trends and developments in the American Restaurant, New American Restaurant, Bar, ensuring that we always offer the best solutions to our clients.
Catablu Grille Mission and Vision
Catablu Grille mission is to provide the highest quality American Restaurant, New American Restaurant, Bar services and products to our clients, while maintaining our commitment to innovation, integrity, and customer satisfaction. Catablu Grille vision is to become the leading provider of American Restaurant, New American Restaurant, Bar solutions in Indiana and beyond, through a combination of exceptional service, cutting-edge technology, and unparalleled expertise.
Catablu Grille Commitment to Sustainability
At Catablu Grille, we believe in the importance of sustainability and environmental responsibility. We are committed to reducing our carbon footprint and promoting sustainable practices in all areas of our business operations. We strive to minimize waste, conserve resources, and use eco-friendly materials whenever possible, ensuring that we do our part to protect the planet for future generations.
Catablu Grille Conclusion
At Catablu Grille, we are passionate about providing exceptional American Restaurant, New American Restaurant, Bar services and products that meet the unique needs of our clients. We are committed to innovation, sustainability, and customer satisfaction, and we are dedicated to delivering the highest quality solutions at competitive prices. Contact us today to learn more about our services and products, and discover how we can help you achieve your goals.
Catablu Grille Customer Satisfaction Guarantee
At Catablu Grille, we take pride in our commitment to customer satisfaction. We believe that our clients are our most valuable asset, and we are dedicated to providing them with the highest level of service and support. We strive to exceed our clients expectations in every aspect of our business, from product quality to customer service.
Catablu Grille Quality Control Standards
At Catablu Grille, we have rigorous quality control standards in place to ensure that our products and services meet the highest level of quality and consistency. We use the latest technology and equipment to produce our products, and we carefully monitor each step of the production process to ensure that everything is done to the highest standard.
Catablu Grille Competitive Pricing
At Catablu Grille, we understand the importance of offering competitive pricing to our clients. We are committed to providing exceptional value for money, and we work hard to keep our prices affordable without compromising on quality. We believe that everyone should have access to top-quality American Restaurant, New American Restaurant, Bar services and products, and we strive to make this a reality for our clients.
Catablu Grille Ongoing Support
At Catablu Grille, our commitment to our clients doesn't end with the sale of our products and services. We provide ongoing support and assistance to our clients, ensuring that they have everything they need to get the most out of our offerings. Our team of experts is always on hand to answer questions, offer advice, and provide technical support whenever it's needed.
Catablu Grille Contact Us Today
If you're looking for top-quality American Restaurant, New American Restaurant, Bar services and products in Indiana and beyond, look no further than Catablu Grille. Contact us today to learn more about our offerings and discover how we can help you achieve your goals. We look forward to hearing from you soon!
Maureen and Michael Catalogna had a vision to create a restaurant with exceptional culinary talent, designing gourmet menus at affordable prices, in a uniquely contemporary environment. At Catablu, our Executive Chef, Tony Valenza's emphasis is on providing artistically prepared modern, fresh and flavourful casual fare. Comfortable American dining doesn’t get any better-from premium, rare cuts of meat that are hard to find anywhere else, to special martinis mixed in house. All set to an ambiance that boasts an eclectic, casual dining experience. It’s pretty simple...Catablu wants to be your everyday escape.
About the Owners - Mike and Maureen Catalogna:
Mike and Maureen Catalogna met while in college in South Florida in the late 1980's. Upon graduation (Mike in '87, Maureen in '91), they both embarked on-independent restaurant careers in South Florida, a leading culinary region whose reputation boasts top restaurants and restaurant talent from around the world. Maureen gained her experience in large-scale event catering and food and beverage management for major hotels; and Mike acquired his-skills in mid-to-upscale restaurant management, training with nationally ranked chefs and restaurateurs and overseeing all facets of restaurant operations. It's the combination of those skills and talents that allowed them to excel in their fields.
Mike and Maureen-started the independent restaurant company, Real Restaurants, Inc. in 1998 and opened Calablu on Dec. 2, 1998. Its success has catapulted Catablu into the upper echelon of regional restaurants and has been featured in local and regional media. Their goal is to open several different restaurant concepts in the region within the next five years, and for Real Restaurants, Inc. to become Indiana's premier independent restaurant company. Mike and Maureen reside in Fort Wayne and have two young children, Katie and Christopher.
About the Chef - Tony Valenza:
Catablu and Blu Spoon Catering Corporate Chef, Anthony Valenza, can't remember a time when he didn't want to be a Chef. A cooking prodigy at a young age, Tony's passion for the culinary arts dated back to his youth when he could spend hours in his Mother's kitchen helping her prepare the family's meals. At age 15, Tony was hired as a dishwasher at a local restaurant, and with his raw talent quickly moved up through the kitchen ranks. At 19, and with the urging of the restaurant's cooks and owners, Tony enrolled in the world-renowned Florida Culinary Institute (FCI), where he graduated in 1991.
Immediately following his schooling at FCI, Tony spent the next nine years in South Florida's hot restaurant scene, initially learning under award-winning chefs, and eventually accruing a dedicated regional following of his own. Receiving rave reviews in multiple consumer and trade publications, Tony's signature dishes and presentations are renowned in South Florida's culinary hotbed.
In 1998, after working with Tony in some of South Florida's leading restaurants, Catablu owner Mike Catalogna asked Tony to help him open a Gourmet American Grille in a town hungry for a culinary facelift. Tony packed his bags for Fort Wayne, excited with the prospect of helping open a restaurant from the ground up' and sharing his knowledge and experience with Fort Wayne residents.
Dedicated to preparing only quality meals with the freshest ingredients, Tony HAND-SELECTS his products and prepares all items in-house, including sauces, stocks, breads, and desserts. His eclectic repertoire ranges from a wild mushroom and smoked mozzarella stuffed chicken chop to sesame crusted Chinatown calamari w/dipping sauces, to corn crusted diver scallops with spaghetti squash, just to name a few.
In addition to piloting Fort Wayne's premier Gourmet American Grille, Tony's other talents include baking and small batch beer brewing.
Catablu Grille offers a comprehensive range of services and products within the American Restaurant, New American Restaurant, Bar, catering to a wide range of requirements and budgets.
Catablu Grille is located in the vibrant city of Indiana, which offers a wealth of opportunities for networking, collaboration, and growth.
Catablu Grille differentiates itself from its competitors by staying true to its core values of innovation, integrity, and customer satisfaction, and by offering personalized service, competitive pricing, and cutting-edge solutions.
Catablu Grille's mission is to provide the highest quality American Restaurant, New American Restaurant, Bar services and products to its clients, while maintaining its commitment to innovation, integrity, and customer satisfaction. Its vision is to become the leading provider of Category solutions in Indiana and beyond, through a combination of exceptional service, cutting-edge technology, and unparalleled expertise.
Yes, Catablu Grille takes pride in its commitment to customer satisfaction and offers a guarantee to exceed clients' expectations in every aspect of its business, from product quality to customer service.
Catablu Grille has rigorous quality control standards in place to ensure that its products and services meet the highest level of quality and consistency. It uses the latest technology and equipment and carefully monitors each step of the production process to ensure that everything is done to the highest standard.
Yes, Catablu Grille provides ongoing support and assistance to its clients, ensuring that they have everything they need to get the most out of its offerings. Its team of experts is always on hand to answer questions, offer advice, and provide technical support whenever it's needed.
Yes, Catablu Grille believes in the importance of sustainability and environmental responsibility. It is committed to reducing its carbon footprint and promoting sustainable practices in all areas of its business operations, ensuring that it does its part to protect the planet for future generations.
Catablu Grille phone number is (260) 456-6563. You can contact us for Catablu Grille working hours.
Catablu Grille located in the city of Indiana, at 6372 W Jefferson Blvd, Fort Wayne, Indiana 46804. You can also find a map with directions on our website.
The best way to get to Catablu Grille location is map direction services, and you can find detailed directions on our website or by contacting us.
You can get information by contacting us for Catablu Grille parking options. Please contact us first as parking availability varies.
Yes, we recommend scheduling an appointment to ensure that we can give you our undivided attention and provide you with the best possible service. You can schedule an appointment by contact us Catablu Grille.