Welcome to Cooking With Sole by Chef Pamela Ward, located in the vibrant city of Indiana, where we specialize in providing top-quality services and products within the Caterer, Cooking School. We take pride in our commitment to excellence, and our preferences of our diverse clientele.
A Leader in the Caterer, Cooking School
At Cooking With Sole by Chef Pamela Ward, we strive to set ourselves apart from the competition by staying true to our core values of innovation, integrity, and customer satisfaction. Our extensive knowledge and experience in the Caterer, Cooking School allow us to provide top-notch services and products that cater to a wide range of requirements and budgets.
Cooking With Sole by Chef Pamela Ward comprehensive range of services and products in the Caterer, Cooking School allows us to meet the diverse needs of our clients. Some of the key services and products we offer include:
The Advantage of Cooking With Sole by Chef Pamela Ward for Indiana
Situated in Indiana, Cooking With Sole by Chef Pamela Ward is ideally positioned to serve clients in the local area and beyond. Our location offers a wealth of opportunities for networking, collaboration, and growth, allowing us to stay at the forefront of the Category industry.
When you choose Cooking With Sole by Chef Pamela Ward for your Caterer, Cooking School needs, you can expect:
Get in Touch with Cooking With Sole by Chef Pamela Ward Today!
If you're looking for high-quality Caterer, Cooking School services and products in Indiana and beyond, look no further than Cooking With Sole by Chef Pamela Ward. Contact us today to discuss your requirements and discover how we can help you achieve your goals. We look forward to working with you!
Cooking With Sole by Chef Pamela Ward Team
At Cooking With Sole by Chef Pamela Ward, we are proud of our team of highly skilled professionals who are committed to providing exceptional service and quality products. Cooking With Sole by Chef Pamela Ward team members are dedicated to staying up-to-date with the latest trends and developments in the Caterer, Cooking School, ensuring that we always offer the best solutions to our clients.
Cooking With Sole by Chef Pamela Ward Mission and Vision
Cooking With Sole by Chef Pamela Ward mission is to provide the highest quality Caterer, Cooking School services and products to our clients, while maintaining our commitment to innovation, integrity, and customer satisfaction. Cooking With Sole by Chef Pamela Ward vision is to become the leading provider of Caterer, Cooking School solutions in Indiana and beyond, through a combination of exceptional service, cutting-edge technology, and unparalleled expertise.
Cooking With Sole by Chef Pamela Ward Commitment to Sustainability
At Cooking With Sole by Chef Pamela Ward, we believe in the importance of sustainability and environmental responsibility. We are committed to reducing our carbon footprint and promoting sustainable practices in all areas of our business operations. We strive to minimize waste, conserve resources, and use eco-friendly materials whenever possible, ensuring that we do our part to protect the planet for future generations.
Cooking With Sole by Chef Pamela Ward Conclusion
At Cooking With Sole by Chef Pamela Ward, we are passionate about providing exceptional Caterer, Cooking School services and products that meet the unique needs of our clients. We are committed to innovation, sustainability, and customer satisfaction, and we are dedicated to delivering the highest quality solutions at competitive prices. Contact us today to learn more about our services and products, and discover how we can help you achieve your goals.
Cooking With Sole by Chef Pamela Ward Customer Satisfaction Guarantee
At Cooking With Sole by Chef Pamela Ward, we take pride in our commitment to customer satisfaction. We believe that our clients are our most valuable asset, and we are dedicated to providing them with the highest level of service and support. We strive to exceed our clients expectations in every aspect of our business, from product quality to customer service.
Cooking With Sole by Chef Pamela Ward Quality Control Standards
At Cooking With Sole by Chef Pamela Ward, we have rigorous quality control standards in place to ensure that our products and services meet the highest level of quality and consistency. We use the latest technology and equipment to produce our products, and we carefully monitor each step of the production process to ensure that everything is done to the highest standard.
Cooking With Sole by Chef Pamela Ward Competitive Pricing
At Cooking With Sole by Chef Pamela Ward, we understand the importance of offering competitive pricing to our clients. We are committed to providing exceptional value for money, and we work hard to keep our prices affordable without compromising on quality. We believe that everyone should have access to top-quality Caterer, Cooking School services and products, and we strive to make this a reality for our clients.
Cooking With Sole by Chef Pamela Ward Ongoing Support
At Cooking With Sole by Chef Pamela Ward, our commitment to our clients doesn't end with the sale of our products and services. We provide ongoing support and assistance to our clients, ensuring that they have everything they need to get the most out of our offerings. Our team of experts is always on hand to answer questions, offer advice, and provide technical support whenever it's needed.
Cooking With Sole by Chef Pamela Ward Contact Us Today
If you're looking for top-quality Caterer, Cooking School services and products in Indiana and beyond, look no further than Cooking With Sole by Chef Pamela Ward. Contact us today to learn more about our offerings and discover how we can help you achieve your goals. We look forward to hearing from you soon!
The definition of Sole is to be Unique, Unsurpassed, One Of A Kind, Matchless, and Independent “I am the Southern Queen. My cooking style, I would say, is Southern cooking with a flare. I cook with so much love that when you eat my food they will be calling the paramedics. Your heart will be racing, but I guarantee to you that the flavors are gonna bring you to that plate….”
I am the Executive Sous Chef of Methodist Hospital located in Merrillville, Indiana. I am a graduate of Le Cordon Bleu culinary school in Mendota Heights, Minnesota, while interning at Charlie Trotters in Chicago Illinois. I have three wonderful children:Robert, Bianca, and Brianna Ward and five siblings.
With over thirty years experience that reaches back to high school, I began to cook as a stay-at-home caretaker for my mother, who was subject to grand mal seizures. My Mom, “my biggest inspiration,” died four days before my 19th birthday. I remember learning everything from her. Her fried Chicken was the best because she took her time when cooking. She puts some ‘Soul (Sole)’ into it. I believe that I learned cooking from her and I want to make sure that I make her proud of me. To make a meal, put a smile on the face of someone who is hurting is an intense job, but ‘I Love It.’ One thing I picked up is how to express yourself through food. That’s how I tell my stories:through FOOD.
I also have personal best-selling book called ‘Three Generations Cooking with Sole’, which is my first cookbook. It contains many traditional recipes that have withstood the test of time from generation to generation and for generations to come. The definition of Sole is to be one of a kind, or to surpass, to stand out, and to be unique which is descriptive of my creative, well-prepared meals. In this book are very simple, flavorful meals geared to the beginner chef ages 10 and up. I want to introduce to those who don’t know how to cook, at any age, how to create A MEAL THAT’S NOT ONLY PLEASING TO THE EYE BUT TO THE PALATE. “To drive this simplicity home with recipe users, I included my 14-year old daughter’s recipe “Brianna Cheesy Biscuits, on page twelve.” The greatest feature of the book is:the legacy I am passing down of the generational recipe-shares and most of full-color candid + professional photo illustrations including side-by-side photos of each of the preparation steps from start to finish. My favorite recipe in the cookbook is “my grandma’s rice pudding found on page thirteen.”
I’ve won Chef of the Year awards for the Red Cross (2014, 2015) and Methodist Hospital (2015), as well as Chef of the Year for the March of Dimes (2016) of which I auctioned off my chef services to a family of six (6). I’ve appeared in numerous news articles, but I’m best recognized as a celebrity chef to the stars for the popular Food Network show:Cooks vs. Cons (Season 2, Episode 6). The appearance has opened doors for many opportunities, including the request to be the Personal Chef for the famous Jackson family.
Today, as a culinary entrepreneur, educator, mentor and recipe creator, my recipes and catering services are in readily available. Between my Mom, Grandmother and myself, over 4,000 recipes have been curated to share. For this reason, I’m currently working on my second cookbook to add to the legacy series.
Cooking With Sole by Chef Pamela Ward offers a comprehensive range of services and products within the Caterer, Cooking School, catering to a wide range of requirements and budgets.
Cooking With Sole by Chef Pamela Ward is located in the vibrant city of Indiana, which offers a wealth of opportunities for networking, collaboration, and growth.
Cooking With Sole by Chef Pamela Ward differentiates itself from its competitors by staying true to its core values of innovation, integrity, and customer satisfaction, and by offering personalized service, competitive pricing, and cutting-edge solutions.
Cooking With Sole by Chef Pamela Ward's mission is to provide the highest quality Caterer, Cooking School services and products to its clients, while maintaining its commitment to innovation, integrity, and customer satisfaction. Its vision is to become the leading provider of Category solutions in Indiana and beyond, through a combination of exceptional service, cutting-edge technology, and unparalleled expertise.
Yes, Cooking With Sole by Chef Pamela Ward takes pride in its commitment to customer satisfaction and offers a guarantee to exceed clients' expectations in every aspect of its business, from product quality to customer service.
Cooking With Sole by Chef Pamela Ward has rigorous quality control standards in place to ensure that its products and services meet the highest level of quality and consistency. It uses the latest technology and equipment and carefully monitors each step of the production process to ensure that everything is done to the highest standard.
Yes, Cooking With Sole by Chef Pamela Ward provides ongoing support and assistance to its clients, ensuring that they have everything they need to get the most out of its offerings. Its team of experts is always on hand to answer questions, offer advice, and provide technical support whenever it's needed.
Yes, Cooking With Sole by Chef Pamela Ward believes in the importance of sustainability and environmental responsibility. It is committed to reducing its carbon footprint and promoting sustainable practices in all areas of its business operations, ensuring that it does its part to protect the planet for future generations.
Cooking With Sole by Chef Pamela Ward phone number is (219) 779-4769. You can contact us for Cooking With Sole by Chef Pamela Ward working hours.
Cooking With Sole by Chef Pamela Ward located in the city of Indiana, at . You can also find a map with directions on our website.
The best way to get to Cooking With Sole by Chef Pamela Ward location is map direction services, and you can find detailed directions on our website or by contacting us.
You can get information by contacting us for Cooking With Sole by Chef Pamela Ward parking options. Please contact us first as parking availability varies.
Yes, we recommend scheduling an appointment to ensure that we can give you our undivided attention and provide you with the best possible service. You can schedule an appointment by contact us Cooking With Sole by Chef Pamela Ward.